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Mad Friday Lunches – Available 12noon until 4.30pm

Celebrate the start of the festive holidays with colleagues and enjoy a scrumptious Mad Friday Lunch at the Moorings. The ‘downstairs Mariners Bar’ will be open from 4pm until late if you fancy a few more festive drinks after your lunch.

2 Course £18.00 Per Person I 3 Course £23.50 Per Person

Winter Vegetable Soup and Lentil Broth with a Bread Roll
Hot Smoked Flaky Salmon with Dill and Mustard Vinaigrette and Seasonal Leaves
Traditional Brussels Pate with Oatcakes, Onion Chutney and Salad Leaves
Duo of Melon with Raspberry Sorbet and Pomegranate Coulis
Traditional Roast Turkey with all the Trimmings
Oven Baked Fillet of Haddock Mornay with creamy Mashed Potato and Vegetables
Topside of Beef with Roasted Potatoes in Goose Fat, Yorkshire Pudding and an Onion Gravy
Roasted Beetroot, Buttnernut Squash and Pumpkin Seed Tart with New potatoes and Vegetables
Traditional Christmas Pudding with brandy Cream and Ice Cream
Homemade Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
Scottish Cheeses with Oatcakes and Chutney
Moorings Homemade Cheesecake

Booking is essential. Please contact our reservations team on 01397 772 797

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