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The Moorings Bistro

The Moorings Hotel Bistro serves freshly prepared home-cooked dishes every evening from 5 pm until 9.30 pm. Lead by our Head Chef, and his kitchen team we endeavour to use the best of local and Scottish produce to have a seasonally changing menu.

We are pleased to offer the old favourites of Haddock and Chips and our Steak & Guinness Pie as well as Slow Roasted Pork Belly and some local seafood specials including West Coast Scallops.

The Bistro offers friendly and relaxed service,  perfect for a great night out with family, friends or business colleagues.

Reservations are necessary – to book contact us now on 01397 772 797.

Gluten Free – GF / Dairy Free – DF / Vegetarian (V)

Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, soya etc. For more information please speak directly with a manager.

Moorings Hotel Bistro Menu (Updated 26.02.19)


Homemade Soup and Crusty Bread £5.25 (V)

West Coast Seafood Chowder and Crusty Bread £5.95

 Chefs Smooth Chicken Liver Pate £6.50 – Caramelised Onion Jam and Oatcakes

Baked Goats Cheese and Spicy Beetroot Chutney Tartlet £7.25

Haggis Bons Bons, Arran Mustard and Whisky Mayonnaise £7.25 – (V) Vegetarian Haggis available on request

Antipasti – Italian Cured Meats, Marinated Olives and Artichokes £8.95 – Crusty Bread (GF) Gluten free bread available on request

Classic Hummus with Warmed Pitta Bread £5.25

Home-cured Salmon Gravadlax £8.95 (GF) (DF) – Pickled Cucumber and Ruby Grapefruit

Vegetarian Egg Niçoise Salad £5.95 (GF)

Crusty Breads with Extra Virgin Olive Oil & Balsamic Vinegar £3.95


Main Course

Belhaven Battered Haddock with Chips, Tartare Sauce, Lemon and Salad £15.50

Breaded Scampi with Chips, Tartare Sauce, Lemon and Salad £14.95

Honey & Soya Glazed Salmon (DF) £14.95 – Noodles and Stir-Fried Vegetables

Seabass Fillets (GF) £16.95 – Sauté Potatoes, Chorizo, Fine Beans and a Basil Pesto

Steak & Ale Pie with Stornoway Black Pudding £14.95 – with a choice of Mashed Potatoes or Chips and Vegetables

 Chicken Breast in Pancetta with a Whisky Sauce £14.95 – On a Haggis Mash with Vegetables

Moroccan Spiced Lamb Shoulder £15.50 – Roasted Vegetable Cous Cous and a Garlic Jus

6oz Burger in a Toasted Bun £13.50 – Caramelised Red Onions, Salad, Purple Slaw & Chips – Choose Cheddar or Blue Cheese Topping

Spicy Cajun Burger in a Toasted Bun £13.50 – Caramelised Red Onions, Salad, Purple Slaw & Chips

Madras Chicken Curry £14.95 – Steamed Rice & Flat Bread

12oz Sirloin Steak (DF) (GF) £27.50 – Grilled Tomato, Mushrooms, Salad and Chips

Vegetarian Options

Leek & Cheddar Sausage (V) £14.95 – Pea Mash Potato and a Red Onion Gravy

 Classic Mac & Cheese with Garlic Ciabatta (V) £11.95

 Cauliflower and Chickpea Curry (DF) (V) £12.95 – Spinach, Steamed Rice & Flat Bread

Flat Mushroom and Cheddar Burger (V) £12.50 – Walnuts in a Toasted Bun, Salad, Purple Slaw Onion Chutney & Chips

Roasted Vegetable Linguine (V) £11.95 – In a Chilli Tomato Sauce with Parmesan Cheese



Onion Rings     £3.00                     Mushroom Sauce £3.50             

Cheesy Garlic Bread £3.50           Mixed Salad £3.50

Pepper Sauce £3.00                      Garlic Bread £3.00

Homemade Coleslaw £2.50          Red Wine Gravy £3.00

Chips £3.00


Tangy Lemon Posset with Berries and Crunchy Granola £6.95

Apple & Berry Crumble with a Vanilla Ice Cream £6.95

Sweet Tooth Sundae – Tablet Ice Cream, Crushed Shortbread, Butterscotch Sauce & a Tunnocks Teacake £6.95

Dark Chocolate Cheesecake, Chocolate Sauce, Chantilly Cream and a Chocolate Pencil (GF) £6.95

Sticky Toffee Pudding, Toffee Sauce and Salted Caramel Ice Cream £6.95

Fresh Fruit Salad with a Raspberry Sorbet (GF) (DF) £6.25

Selection of Arran Dairy Ice Creams (GF) £6.50

Selected Scottish Cheese and Oat Biscuits with a Fruit Chutney & Grapes (Gluten free bread available if requested) £8.95


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