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The Moorings Bistro

The Moorings Hotel Bistro serves freshly prepared home-cooked dishes every evening from 5 pm until 9.30 pm. Lead by our Head Chef, and his kitchen team we endeavour to use the best of local and Scottish produce to have a seasonally changing menu.

We are pleased to offer the old favourites of Haddock and Chips and our Steak & Guinness Pie as well as Slow Roasted Pork Belly and some local seafood specials including West Coast Scallops.

The Bistro offers friendly and relaxed service,  perfect for a great night out with family, friends or business colleagues.

Reservations are necessary – to book contact us now on 01397 772 797.

Gluten Free – GF / Dairy Free – DF / Vegetarian (V)

Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, soya etc. For more information please speak directly with a manager.


Bistro Sample Menu as of 09.01.19


Homemade Soup and Bread Roll (V)   £5.25

Greek Salad – Feta Cheese, Olives and Salad (V) (GF) £6.75

Smoked Roy Bridge Venison, Potato and Coriander Salad (GF) £6.75

 Old fashioned Prawn Cocktail with buttered Brown Bread (GF if requested) £8.50

 Trio of Salmon, Hot Roast, Smoked and Gravlax served with Brown Buttered Bread (GF if requested) £9.95

 Haggis Bon Bons with a Caramelised Onion Jam £7.25

 Antipasto – Cured Italian Meats, Marinated Artichokes and olives with crusty Bread (GF if requested) £8.50

 Beetroot and Cream Cheese Skewer with a Sour Cream Dip (V) £6.50


Main Course

Belhaven Battered Haddock or Cod with Chips, Tartare Sauce and Salad (DF if requested) £15.25

Breaded Scampi with Chips, Tartare Sauce and Salad £14.95

Fish Pie with Cheesy Mash and todays Vegetables £14.95

Chicken Breast Jalfrezi, Steamed Rice and Chota Naan Bread £13.95

Steak & Ale Pie with a choice of Mashed Potatoes or Chips and today’s Vegetables £14.95                         

Cajun Chicken Burger served with Relish, Chips and Coleslaw (DF) £13.95

Bacon and Cheeseburger, Relish, Chips and Coleslaw £13.95

Roast red Leg Partridge with Pan Jus, Roast Potatoes and todays Vegetables (GF) £19.95

Seabass Fillet with Asian Style Vegetables with Noodles and Soy Sauce £16.95

Asian Style Vegetables with Noodles and Soy Sauce (V) £12.95

8oz Ribeye Steak, Grilled Tomato, Mushrooms, Salad and Chips (DF) (GF) £27.50

Quorn Burger with Relish, Chips & coleslaw (V) £10.95

Macaroni Cheese with Garlic Bread (V) £11.95

Leek & Cheddar Cheese sausage on Mashed Potato with Caramelised Onion Jam (V) £14.95

Potato Gnocchi in Tomato and roast Vegetable Sauce (V) £12.95


Onion Rings £3.00                                     Mushroom Sauce £3.50             

Cheesy Garlic Bread £3.50                      Mixed Salad £3.50

Pepper Sauce £3.00                                  Garlic Bread £3.00

Homemade Coleslaw £2.50                    Red Wine Gravy £3.00                

Fries £3.00                                                   Fries £3.00



Selection of Dairy Ice Creams (GF) £6.50

Iced Cranachan Parfait, Raspberries and Shortbread Biscuit £6.25

Boozy Dark Cherry Mousse in a Chocolate Cup served with Chocolate Ice Cream £6.75

Honey and Ginger Cheesecake Cup served with Ice Cream (GF if requested) £6.75

Sticky Toffee Pudding, Toffee Sauce and Honeycomb Ice Cream £6.75

Selected Scottish Cheese and Oatcakes with a Spiced beetroot Chutney (Gluten free bread available if requested) £8.95

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